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Department

Stuffed Vegetables
Epraxa Kalamya, also known as Dolma, is a traditional dish enjoyed in Kurdish and Arabic cuisines. This comforting meal features a delicious mix of aromatic spices, juicy ground beef, and tender jasmine rice, all wrapped in soft cabbage leaves.
Epraxa Kalamya (Dolma)
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Indulge in a delightful Middle Eastern-inspired dish with Shexmaxshi Stuffed Zucchini and Eggplant. This flavorful recipe showcases zucchini and eggplant filled with a spiced ground beef mixture, cooked in a rich tomato sauce, and served over perfectly cooked white rice.
Shexmaxshi Stuffed Zucchini and Eggplant
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Enjoy the delightful taste of the Mediterranean with this delicious recipe for Stuffed Onions and Grape Leaves filled with a fragrant mix of spices, chicken, and fresh vegetables. Prepared with jasmine rice, this dish offers a medley of flavors in every bite, perfect for a cozy meal for two.
Stuffed Onions and Grape Leaves with Jasmine Rice
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Experience a burst of flavors with this delicious and nutritious Quinoa-Stuffed Honeynut Squash recipe. The sweetness of the roasted squash perfectly complements the tangy quinoa salad, creating a delightful dish that's both satisfying and healthy.
Quinoa-Stuffed Honeynut Squash
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Discover the delightful flavors of the Middle East with this scrumptious stuffed peppers recipe. Filled with a savory mix of ground beef, fragrant spices, and nourishing rice, then simmered in a zesty tomato sauce, this dish is a true culinary gem that's both satisfying and flavorful. Enjoy making and sharing this favorite wherever life takes you!
Middle Eastern Stuffed Peppers
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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